tag:blogger.com,1999:blog-8376945012109352112.post3749848696873180454..comments2024-03-18T04:47:02.250+00:00Comments on Essex Eating: Orecchiette with Butter, Sage, Garlic and Parmesan.Danhttp://www.blogger.com/profile/04111357339779405801noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8376945012109352112.post-13858705406986013422009-04-02T11:26:00.000+01:002009-04-02T11:26:00.000+01:00Love orechiette - an underated pasta, I think! And...Love orechiette - an underated pasta, I think! <BR/><BR/>And well done on scoring the cookbook. I agree that the Eagle used to be ay-may-zing but isn't so fab anymore. Shame.Alexhttps://www.blogger.com/profile/06007373992672699994noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-29449236639689516392009-03-31T12:14:00.000+01:002009-03-31T12:14:00.000+01:00How simple and very delicious. Bet you licked the ...How simple and very delicious. Bet you licked the dish!The Ample Cookhttps://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-37617721257240161732009-03-31T10:52:00.000+01:002009-03-31T10:52:00.000+01:00Butter and Sage is such a great combinationButter and Sage is such a great combinationAnonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-26973985429133915322009-03-31T10:51:00.000+01:002009-03-31T10:51:00.000+01:00That's my kind of pasta dish - the easier the bett...That's my kind of pasta dish - the easier the better!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-39533579714409168912009-03-31T08:52:00.000+01:002009-03-31T08:52:00.000+01:00Helen - thanks - looking forward to reading your f...Helen - thanks - looking forward to reading your favourite pasta recipe.<BR/><BR/>Lizzie would you believe they sell orecchiette in Tesco's as part of their finest range. I was after De Cecco but couldn't find it anywhere, although G.Gazzano & Sons probably sell it. I'd Be interested to hear your pasta recipe as well, love pasta.<BR/><BR/>Oliver - yeah agreed it is a delicate method, and I wasn't sure it would be enough to get the flavour going - but the whole kitchen was infused with that gorgeous warm garlic butter smell, so it works.Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-41790655755223177202009-03-30T23:22:00.000+01:002009-03-30T23:22:00.000+01:00I like the way you gently flavour the oil with the...I like the way you gently flavour the oil with the garlic - very delicate. The dish looks terrific. I agree with Lizzie and Helen: faites simple...Oliverhttp://oliverthring.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-72880424875077226032009-03-30T22:56:00.000+01:002009-03-30T22:56:00.000+01:00I have a pasta recipe that only uses 3 ingredients...I have a pasta recipe that only uses 3 ingredients, and it's awesome. Simple is best. I just wish orecchiette was more readily available!Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-36898878572600450612009-03-30T19:15:00.000+01:002009-03-30T19:15:00.000+01:00I think the best pasta recipes are always the real...I think the best pasta recipes are always the really simple ones. I'm posting my favourite on my blog soon in fact! It's making me get pasta cravings just looking at it. Oh the butter! Oh the sage! I think I need to make dinner now..Helenhttp://www.helengraves.co.uknoreply@blogger.com