tag:blogger.com,1999:blog-8376945012109352112.post720970794321541260..comments2024-03-18T04:47:02.250+00:00Comments on Essex Eating: Celery Ice CreamDanhttp://www.blogger.com/profile/04111357339779405801noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8376945012109352112.post-90152788888417382222011-08-06T11:28:40.866+01:002011-08-06T11:28:40.866+01:00I get the avo gelato from the fatastic Boho Gelato...I get the avo gelato from the fatastic Boho Gelato in Brighton. The owner and maker is ridiculously passionate about it. I go in every now and then to try his latest mad creation and a gelato geekathon. Next time you visit you HAVE to go. It's in Poole valley - next to The Mock Turtle tea rooms.Graphic Foodiehttps://www.blogger.com/profile/06996991111308891331noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-35631933566782379802011-08-04T22:06:07.223+01:002011-08-04T22:06:07.223+01:00Dan, avocado is usually made into ice cream and mi...Dan, avocado is usually made into ice cream and milkshakes in Asia. In fact, I never had avocado in a savoury way till I was at uni.meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-58291882112772124682011-08-04T21:36:47.436+01:002011-08-04T21:36:47.436+01:00Can someone bring me round a bloody mary float top...Can someone bring me round a bloody mary float topped off with celery ice cream and some stilton crumbs please?<br /><br />Ta. Sounds amazing.Sharmilahttp://www.riceandpickle.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-60923310972513855652011-08-04T19:47:30.992+01:002011-08-04T19:47:30.992+01:00Perhaps it would go nicely with carrot cake (no ic...Perhaps it would go nicely with carrot cake (no icing of course).<br /><br />Throw in onions (gin & cocktail onion ice?)somehow and you've got a mirepoix dessert!<br /><br />Related: best random ice cream flavor I've had is rocket (or arugula as we boring Americans like to call it).arhhttps://www.blogger.com/profile/12096599625073587871noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-4676617421841068622011-08-04T19:42:38.811+01:002011-08-04T19:42:38.811+01:00This comment has been removed by the author.arhhttps://www.blogger.com/profile/12096599625073587871noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-89194896936727633652011-08-04T16:25:05.477+01:002011-08-04T16:25:05.477+01:00Helen - A Stilton crumb, crunchy type possibily bi...Helen - A Stilton crumb, crunchy type possibily biscuity thing is getting a lot of mention....and seems like it may be the way to go. I'm going to have to try it out and see.Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-22965240036907424642011-08-04T16:22:24.126+01:002011-08-04T16:22:24.126+01:00Gary - Stilton and digestive topping could work.
...Gary - Stilton and digestive topping could work.<br /><br />May - Agree, texture wise it needs something crunchy. You won't crave celery ice cream though? Sacre bleu!Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-35807694538867643762011-08-04T16:22:16.916+01:002011-08-04T16:22:16.916+01:00What about some sort of crisp Stilton crumb type t...What about some sort of crisp Stilton crumb type thingy?Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-29243891962089057072011-08-04T15:13:30.982+01:002011-08-04T15:13:30.982+01:00I would add something cunchy, whether savoury or s...I would add something cunchy, whether savoury or sweet like parmesan crisps or a nutty brittle. But celery ice cream... won't be something I'd crave.Mayhttp://www.slowfoodkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-13443489526715876722011-08-04T14:33:23.350+01:002011-08-04T14:33:23.350+01:00What about stilton and digestives whizzed together...What about stilton and digestives whizzed together for a crumbly topping?<br /><br />GaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-30063822994920005142011-08-04T14:26:32.622+01:002011-08-04T14:26:32.622+01:00Sam Lacey - Thats a great idea.
Becca - Thanks. T...Sam Lacey - Thats a great idea.<br /><br />Becca - Thanks. The thing is, all of the suggested accompanients sound good. I'll have to try them all ;)<br /><br />Graphic Foodie - Avocado gelato, that's just as bonkers. Where do you get that? or do you make it yourself?Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-4863547859743511582011-08-04T13:39:57.024+01:002011-08-04T13:39:57.024+01:00Interesting! I'm loving avocado gelato at the ...Interesting! I'm loving avocado gelato at the mo so why not celery.Graphic Foodiehttps://www.blogger.com/profile/06996991111308891331noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-63570603701889738442011-08-04T13:21:46.676+01:002011-08-04T13:21:46.676+01:00Amazing! This isn't something I would ever hav...Amazing! This isn't something I would ever have though of, but I really want to try it now. And all of the suggested accompaniments just make me want it more than ever. Especially love the idea of a Bloody Mary float!Beccahttp://howtomakeamess.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-60227988240526848352011-08-04T12:46:30.164+01:002011-08-04T12:46:30.164+01:00Maybe a scoop in your Bloody Mary for a grown-up i...Maybe a scoop in your Bloody Mary for a grown-up ice cream float?Sam Laceyhttp://www.thinkgravity.co.uknoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-21572618211193994872011-08-04T12:41:47.657+01:002011-08-04T12:41:47.657+01:00Pavel - You could be right, it's quite subtle ...Pavel - You could be right, it's quite subtle but definitely tastes of celery. Stilton Fritters on their own were good.Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-51583491329378001662011-08-04T12:11:30.113+01:002011-08-04T12:11:30.113+01:00PS WANT STILTON FRITTERS!!!PS WANT STILTON FRITTERS!!!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-49328747462883954522011-08-04T12:11:16.051+01:002011-08-04T12:11:16.051+01:00Sounds excellent, I'd maybe suggest sticking t...Sounds excellent, I'd maybe suggest sticking the celery through a juicer and popping in some seeds as well to BOOST it up a notch!PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-57937522874256082242011-08-04T11:35:27.030+01:002011-08-04T11:35:27.030+01:00Cooking the books - I just added your Twitter sugg...Cooking the books - I just added your Twitter suggestions, as I didn't know if you'd add a comment here. Cracking. I like it.Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-60032728377377026062011-08-04T11:32:37.668+01:002011-08-04T11:32:37.668+01:00Meemalee - superb, thanks MiMi, great suggestions....Meemalee - superb, thanks MiMi, great suggestions. PS - I really need to get to Launceston Place at some point.<br /><br />Jen - They look awesome, I may pinch that recipe.<br /><br />Fiona - Of course, you've actually tasted the celery ice-cream so that helps immensely.<br /><br />Had a couple of suggestions on Twitter, something peanut butter based, praline perhaps?<br />And, walnut biscuits or walnut salted praline.<br />Interesting....Danhttps://www.blogger.com/profile/04111357339779405801noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-16045950149643517852011-08-04T11:22:57.777+01:002011-08-04T11:22:57.777+01:00walnut biscuits or walnut salted praline?walnut biscuits or walnut salted praline?Cooking The Bookshttps://www.blogger.com/profile/02204940968967932095noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-87657040706124733652011-08-04T11:19:13.798+01:002011-08-04T11:19:13.798+01:00@meemalee is right. Something biscuity and Stilton...@meemalee is right. Something biscuity and Stiltony anyway.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-16975042756100191532011-08-04T11:16:44.701+01:002011-08-04T11:16:44.701+01:00http://smittenkitchen.com/2006/12/the-anticandy/
...http://smittenkitchen.com/2006/12/the-anticandy/<br /><br />Or a stilton versionJenhttp://pieinsoup.tumblr.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-70669602741834941492011-08-04T11:14:50.510+01:002011-08-04T11:14:50.510+01:00Genius!
With Stilton cheese straws - like a 99.
...Genius!<br /><br />With Stilton cheese straws - like a 99.<br /><br />Deconstructed Waldorf Salad <a href="http://www.meemalee.com/2010/02/launceston-place-unwrapped-secret-table.html" rel="nofollow">a la Launceston Place</a>.meemaleehttps://www.blogger.com/profile/17252248464524701128noreply@blogger.com