tag:blogger.com,1999:blog-8376945012109352112.post2314680297397822936..comments2024-03-18T04:47:02.250+00:00Comments on Essex Eating: Chicken, Butter Bean and Tarragon SoupDanhttp://www.blogger.com/profile/04111357339779405801noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8376945012109352112.post-89979991438917665652014-09-18T20:40:08.294+01:002014-09-18T20:40:08.294+01:00I love chicken crackling, even more so than it'...I love chicken crackling, even more so than it's bigger pork made brother. And tarragon is probably my favourite herb. Tried growing some recently, it shot up well but sadly tasted of nothing but grass, and I didn't fancy grass with my chicken.Adam Garratthttp://www.thebritishmenu.comnoreply@blogger.comtag:blogger.com,1999:blog-8376945012109352112.post-22048608415265050692014-08-28T10:52:59.686+01:002014-08-28T10:52:59.686+01:00Looks lovely Dan. I'd be tempted to crumble a ...Looks lovely Dan. I'd be tempted to crumble a tiny bit of blue cheese in there too...Anonymoushttps://www.blogger.com/profile/15075446231980877752noreply@blogger.com