Essex Eating

Gastronomic trial and error in Essex, London and now Bristol.

Thursday, 29 January 2009

Clerkenwell Lunch options Part 2 - Moro on the cheap.

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The second part of my Clerkenwell budget lunch reports, featuring one of my real favourites - Lunch from a famous Clerkenwell restaurant for...
1 comment:
Tuesday, 27 January 2009

Cracking open the Moro's Cookbook.

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Tonight, I cooked something from the Moro's Cookbook that I received for Christmas. It was fantastic, but lets rewind a little.... The E...
2 comments:
Monday, 26 January 2009

Clerkenwell Lunch options. Part One - Pie and Mash.

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Clerkenwell, is a fantastic location to work. Smack bang in the middle between the West End and the City, but best of all...for me at least ...
2 comments:
Thursday, 22 January 2009

Mince and Tatties.

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Burns Night is approaching (25 th January) and inspired perhaps by that, but probably more so by a recent city break in Edinburgh, I've...
2 comments:
Tuesday, 20 January 2009

Tagliatelle Genovese - I love it.

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I've mentioned my love for Tagliatelle Genovese previously. It's a classic Italian dish of Pesto, Potatoes, Pasta and Green Beans -...
6 comments:
Sunday, 18 January 2009

Cook Books and Stroganoff's

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As mentioned in the previous post, I received quite a haul of new recipe books for Christmas. Jamie Oliver's latest, Ministry of Food ...
2 comments:
Wednesday, 14 January 2009

Weekly Menus at the ready people.

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I cook every night. (When I'm not eating out of course.) And, when I say "Cook" - I mean cook from scratch. No Microwave meals...
2 comments:
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Dan
Until recently Essex - Now 'on tour' in Bristol, United Kingdom
"I wouldn't call it so much a peek as a full blown expose of your innermost culinary pretentions and ambitions. You're effectively rolling over and exposing the soft paunch of your underbelly and asking to be caressed. You're a culinary whore!"
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