Essex Eating

So, my 'The Eagle' cookbook, 'Big Flavours and Rough Edges' got another outing last night (Which although out of print right...

No doubt your well aware of Halloumi cheese. But, just in case... in the unlikely event you've never heard of it (working on the basis t...

On Saturday night I gave a dinner party for myself and five guests. I generally find cooking three courses for six diners takes me right up...

I visited Tayyabs last night with the Girlfriend. I've been there before, but it was quite awhile back and I didn't appreciate it fo...

I've recently noted that the first couple of weeks after pay day, I eat very well. Better cuts of meat, more experimentation with new re...

If you read my blog regularly, you may remember me mentioning that I bought a new recipe book the other week. I've been after it for som...

Sometimes, if your lucky, you'll have a shop selling something truly spectacular locally, something that's pretty hard to source a...