Essex Eating

Gastronomic trial and error in Essex, London and now Bristol.

Monday, 28 March 2011

Brown Windsor soup - A revival

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I’ve always been slightly intrigued by Brown Windsor Soup. I’ve read mention of it countless times, generally in the context of Victorian o...
15 comments:
Monday, 14 March 2011

Red Onion & Red Wine Soup

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Regular visitors to my blog may have heard me mention ‘ The Eagle Cookbook ’ once or twice in the past two years. Despite amassing a collect...
10 comments:
Tuesday, 1 March 2011

The Sportsman - Seasalter - Kent

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Bitter experience has taught me that where it comes to dining out, expectation often leads to disappointment. I’ve lost count of the instanc...
25 comments:
Monday, 21 February 2011

The Montpelier Basement - Behind the scenes

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The last time I actually wrote about our Bristol supperclub ‘The Basement’ was just after our second event in October last year. We were com...
17 comments:
Tuesday, 8 February 2011

Homewood Fresh Ewe’s Cheese & Blood Orange Salad with Bristol Marmalade Croutons

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In our ‘Montpelier Basement’ guise, ‘E’ and I were proud to be asked to provide lunch for the attendees of Bristol’s ‘ Cheese School ’ on Su...
4 comments:
Sunday, 6 February 2011

The New Inn at Backwell

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It’s been 2 weeks or so since Michelin published their 2011 guide. As is now almost customary, I scoured the lists of restaurants, and held ...
9 comments:
Monday, 31 January 2011

Forman's Love Cook Off (Win a Hamper Competition!)

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If you happened to be a passing my basement kitchen last night, and stopped to listen closely. You might have heard the torrent of filthy cu...
33 comments:
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Dan
Until recently Essex - Now 'on tour' in Bristol, United Kingdom
"I wouldn't call it so much a peek as a full blown expose of your innermost culinary pretentions and ambitions. You're effectively rolling over and exposing the soft paunch of your underbelly and asking to be caressed. You're a culinary whore!"
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