Essex Eating

A cosy, wood panelled room lit only by the glowing embers of a log fire, lazily cracking and popping in the grate offering a comforting coun...

Just a quick piece of self-publicising-trumpet-that-I-own-blowing, to inform you, the beautiful, intelligent readers of my blog (and any oth...

So you’ve bought this amazing, incredibly expensive free range, organic piece of lamb. You’ve slow roasted it for hours until it’s just so r...

This is a dessert we’ve served up at our Bristol based ‘Montpelier Basement’ supper club a few times recently, including our London debut at...

A few weeks ago, at the Abergavenny food festival, I was in the audience for a talk on the subject of hangover cures held by chefs Fergus He...

I absolutely love food, every aspect of it. I love reading about it, I love cooking, and I love eating in restaurants. Hushed and rarefied t...

It’ll come as no surprise to the readers of this blog, that as well as taking photos of pretty much everything I eat in restaurants, I also ...