Essex Eating

It’s been far too long since I featured any recipes on the blog. Hopefully this post goes some small way to rectifying matters. Here’s som...

There can be no doubt that St John is a legendary British restaurant. Chef, Ferguson Henderson’s austere, stripped back style is widely cr...

I’ve eaten at new Bristol restaurant Manna twice in recent weeks and both times it’s really impressed, so much so, that right now, I’d sa...

Whenever I happen to be abroad, one of my favourite pastimes is wandering around a supermarket. It can keep me amused for hours. On my rec...

A few years ago, if you’d offered me a glass of sherry, I’d have laughed in your face, assuming you were winding me up. Sherry not be...