Essex Eating

Before last week, I had never made a doughnut. Yes *pats belly* I have eaten muchos many, but actually crafted a sugary orb of loveliness ...

When I was a child I’d get taken on summer daytrips to the seaside at Southend. These were elaborately arranged affairs where we’d ...

In these recession-ravaged times, food frugality is to be clutched to the metaphorical bosom. But cheap ingredients aren’t necessarily a ...

I’m sure many would be surprised to learn that, despite my svelte athletic frame and whippet-like trim, where it comes to pudding, I favou...

There’s been something of a ‘junk food trend’ backlash of late with one of the more respected national restaurant critics bemoaning the fa...

This is a really interesting recipe. Almost certainly ye olde English in origin, with it’s combination of spice, sweet fruit and fish,...

That’s right people; Essex Eating has gone totally frigging quadruple in years! Since birthing in January 2009 this now impressively whoppi...