That's me.
This photo captures a moment, as all photos do I guess.
I've just stumbled out of Gordon Ramsay's restaurant at Claridges, into a cab.
I've eaten a fantastic meal, I'm also steaming drunk.
Perhaps a bit about me is good form?
I don't know.... this is my first attempt at a blog.
My name is Dan. I'm 35, and I live in the Essex coastal town of Leigh-on-Sea.
I work in London, daily performing heroic, but incredibly dull feats working in an office. (Honestly, it's so mind-numbingly tedious, I can't even talk about it....but it pays the bills.)
But, what I really want to talk about is Food.....
I've wanted to write a foodie blog for quite some time. And, In my own mind, I think I'm qualified in an amateurish kind of way.
Perhaps I should back that statement up..... I love eating out, I love drinking, I love cooking, I collect recipe books and I love drinking so much - I've included it twice. I can also read and write English. (An important qualification, I'm sure you agree.)
So, I'll be writing about eating and drinking in Leigh-on-Sea and London, the restaurants I go to, the bars I drink in (and pour myself back out of!) The food I cook at home, the triumphs, the disasters and the food poisoning - basically, whatever interests me (and hopefully you.)
So there.
It has begun.........
This photo captures a moment, as all photos do I guess.
I've just stumbled out of Gordon Ramsay's restaurant at Claridges, into a cab.
I've eaten a fantastic meal, I'm also steaming drunk.
Perhaps a bit about me is good form?
I don't know.... this is my first attempt at a blog.
My name is Dan. I'm 35, and I live in the Essex coastal town of Leigh-on-Sea.
I work in London, daily performing heroic, but incredibly dull feats working in an office. (Honestly, it's so mind-numbingly tedious, I can't even talk about it....but it pays the bills.)
But, what I really want to talk about is Food.....
I've wanted to write a foodie blog for quite some time. And, In my own mind, I think I'm qualified in an amateurish kind of way.
Perhaps I should back that statement up..... I love eating out, I love drinking, I love cooking, I collect recipe books and I love drinking so much - I've included it twice. I can also read and write English. (An important qualification, I'm sure you agree.)
So, I'll be writing about eating and drinking in Leigh-on-Sea and London, the restaurants I go to, the bars I drink in (and pour myself back out of!) The food I cook at home, the triumphs, the disasters and the food poisoning - basically, whatever interests me (and hopefully you.)
So there.
It has begun.........
6 comments:
How do you do it? I mean I'm curious about your cooking, but what I really want to know is how you deal with the "mind-numbingly tedious" office work, even if it does pay the bills!
The Mind Numbing Job.
Good Question. The presumption there is - I'm dealing with it.....perhaps, I'm fashioning a noose at this very moment.
Seriously,
I guess I just throw myself into other interests outside work, The Cooking/Eating Out, Refurbishing my Place, My massive Garden project and lately Photography....oh and drinking....a lot.
I see work as a means to an end.
Obviously it would be fantastic to have a job that I'm passionate about, but once your 'settled', have a mortgage etc etc - it gets harder and harder to obtain that I guess.
Oh - I forgot.
A minor point - but it makes a really boring job infinitely more bearable.
I get to work from home.
A lot!
That makes a HUGE difference (see latest post!).
I still haven't given up hope for the "job with passion." In the meantime, keep on cookin'.
Good luck - I shall be following...
Thanks Douglas. Much appreciated.
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